Yogurt Marinated Chicken Wraps

Ingredients

• 3 chicken breasts (diced)
• ¼ cup ginger (minced)
• 2 large cloves garlic (minced)
• 1 yellow onion (diced)
• 1 ½ cup Astro Original Plain Yogurt
• 1 tbsp garam masala
• 1 tbsp cumin
• ¼ cup cilantro (chopped)
• 1 tsp turmeric
• 1/2 tsp chili powder
• ½ tsp fenugreek leaves
• 1 lemon (juiced)
• 1 ½ tsp kosher salt
• For the Salad
• ½ cucumber chopped
• 1 tomato diced
• 2 tbsp fresh mint
• Pinch kosher salt
• 1 tsp lemon juice
• For the sauce
• 1 cup Astro Original 6% Plain Yogurt
• 1 cup grated cucumber
• 1 tsp cumin
• ½ tsp kosher salt
• 1 tsp lemon juice

Preparation

1. With a sharp knife, dice three large chicken breasts.
2. Add your chicken to a large bowl. Into the same bowl add ¼ cup of minced ginger, 2 large minced garlic clove, 1 diced yellow onion, 1 ½ cup of Astro Original Plain Yogurt, 1 tbsp garam masala, 1 tbsp cumin, ¼ cup chopped cilantro, 1 tsp turmeric, ½ tsp chili powder, ½ tsp fenugreek, the juice of 1 lemon and 1 ½ tsp of kosher salt. With your hands mix well.
3. Marinate in your fridge for a minimum of 1 hour to overnight.
4. With metal or wooden skewers, press the chicken onto the skewer.
5. Set your oven to broil.
6. Into a bowl combine ½ chopped cucumber, 1 diced tomato, 2 tbsp chopped mint, a pinch of salt and 1 tsp of lemon juice
7. Into a bowl combine 1 cup of Astro Original Plain Yogurt, 1 cup of grated cucumber, 1 tsp cumin, ½ tsp kosher salt and 1 tsp of lemon juice.
8. Warm your pitas in a dry pan or heat for a few seconds in the microwave. Once warm, add your chicken, salad and a lot of sauce. Garnish with more fresh mint and cilantro.